Prosecco is produced in nine provinces spanning the Veneto and Friuli Venezia Giulia regions.
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Made from grapes of the Glera variety grown in the hills of the Prosecco region; the finished wine has a little more richness (residual sugar) to it than a Brut and is classified Extra Dry...
Fine, persistent, soft fizz surrounds a fruit spectrum of apple, pear with a hint of peach...
Sparkling rosé produced using Pinot Blanc, Pinot Noir and Raboso grapes. Aromas of meadow flowers with a fresh and fruity palate dominated by delicate strawberry and cherry flavours...
Much in the style of the Casa Rojo still wines, this Cava demonstrates the relationship between winemaker, grape and region. Made from Trepat grape variety, used in the north-east of Spain for generat..