An excellent chateau, owned by the Fabre family, situated between Paulliac and Saint-Estephe. The blend is typical for the region usually 75% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot. Tradit..
(91 Points wines and spirits magazine)Country - FranceRegion - BurgundySub Region - BrouillyGrape Variety - GamayThe largest and most southerly of the Beaujolais crus, Brouilly takes its name from the..
A very quality-concious domaine run by Gilbert and sons Didier and Pascal, based in the small village of Chichee. Great care is taken in both the vineyards and the cellars to produce a wine with a fin..
Fermented at low temperature and aged on its lees up until bottling to keep it fresh; this wine is stylish and racy, with the classic blackcurrant leaf and gooseberry character and minerally finish.SI..
Full-bodied and concentrated, this classic wine from the southern Rhone Valley is made of a blend of organically grown grapes including Grenache, Syrah and Mourvedre each adding their own personality ..